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Try making your own!During Mondays, we surely don’t encounter any problems when it comes to meals when getting home because we surely have prepared something over the weekend that we could munch right away once we arrive at the house. However, it is a different scenario during the midweek as we all struggle to prepare and cook food most especially in dinners as we are already tired and stressed from work. If this is also your constant problem during the midweek then it is time for you to take full advantage of your freezer. Aside from keeping meat and other stuff, the freezer is also designed to store cooked food that can later be reheated for eating. The extremely low temperature will avoid bacteria from spoiling the food that is why the cooked food is still ready to eat after a couple of days inside the freezer.
Not all food recipes are suitable to be left frozen because there are certain ingredients that are still susceptible to bacteria even at freezing temperatures. This is why we prepared a short list of meals that you can prepare over the weekend and be left in the freezer until you eat them during the midweek. With these recipes, you will no longer stress out over cooking meals right when you arrive at home from work during the middle days of the week.
1.Mac and Cheese
2.Beef and Mortadella Meatballs in Tomato Sauce
3.Beef & Bacon Meatloaf
4.Roasted Tomato Soup
5.Sunflower Seed Pesto
6.Chicken Pot Pie
7.Spaghetti/Lasagna Bolognese
8.Chicken Stock
9.Massaman Chicken
10.Fish & Vegetable Pie
11.Cauliflower & Cashew Soup with Crispy Buckwheat
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