This Easy Sheet Pan Steak Fajitas recipe makes the perfect simple and healthy weeknight meal for busy families! Made with lean beef, fresh veggies and your favourite Mexican-style fixings, and on the table in under 25 minutes!
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Sheet Pan Steak Fajitas Recipe
The possibilities for easy weeknight meals are endless, and if you’re in a dinnertime rut you’re going to LOVE these Sheet Pan Steak Fajitas! It’s a super healthy meal made with fresh ingredients, it’s perfect for a family dinner on a busy weeknight, and it takes just 25 minutes from start to finish! Trust us, you need this recipe in your life!
Making Meal Time Easy
Dinnertime can sometimes be the most stressful time of the day, especially when you’re cooking for a family. It’s can be a big challenge to come up with healthy meals that are quick and easy to make at the end of a long day.
This Sheet Pan Steak Fajitas Recipe makes it easy – simply throw the steak and vegetables into the oven and while they’re baking you can prepare all the fixings according to what your family enjoys. This recipe is easy, it’s crazy delicious, and it leaves lots of room for you to customize it to your family’s tastes or dietary needs.
Here at The Busy Baker we have shared so many of our favourite mealtime tips, tricks and secrets with you over the years. If you haven’t already signed up, we offer a FREE email course where we share our BEST weeknight meal tips, tricks and recipes to help you feed your hungry family without losing your sanity. Sign up for our FREE course below:
And if you’ve already taken the course, we offer 11 weeks of family meal plans for sale in The Busy Baker shop, complete with a week’s worth of meals planned for you, a grocery list ready to go, all our best mealtime tips and tricks, and an optional meal prep guide to help you get ahead of the dinnertime game. We hope you’ll check them out!!
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Kitchen Items You’ll Need to Make Steak Fajitas
To make this recipe you’ll need these kitchen items (affiliate links):
- a baking dish or sheet pan
- a pair of tongs
- measuring spoons
- a sturdy cutting board
- a sharp knife for chopping
Ingredients for Steak Fajitas
To make this recipe you’ll need these ingredients:
- olive oil
- fajita or taco seasoning
- lime juice
- flank steak, ribeye steak or sirloin steak
- red onion
- bell peppers
- flour or corn tortillas
- shredded cheese, sour cream, lettuce, tomatoes green onions, and/or salsa for serving
Time needed:25 minutes
Follow these steps to make this steak fajita recipe:
- Preheat your oven.
Preheat your oven to 400 degrees Fahrenheit.
- Grease your baking dish or sheet pan.
Add the olive oil to a large rectangular baking dish or sheet pan.
- Toss well for good flavour.
Add the steak strips, the sliced onions and peppers, lime juice, and the seasoning to the baking dish or sheet pan and toss everything together well.
- Don’t overbake.
To avoid overcooking the steak, bake for only 10 minutes before checking the steak to be sure it’s done and not over cooked.
- Serve with your favourite toppings.
Serve in warm tortillas with fresh tomatoes, lettuce, sour cream, shredded cheese, green onions, salsa, or any of your other favourite toppings.
Frequently Asked Questions
How do I make this recipe ahead of time?
To make this recipe ahead of time, or for storing leftovers, make the recipe as directed and store in an airtight container for up to 3 days.
How do I reheat the leftovers?
Reheat leftovers in a skillet on the stove with a splash of water until heated through, in the microwave, or on a sheet pan in the oven.
Is this recipe gluten free?
As long as you use gluten-free taco seasoning mix in this steak fajita recipe, this recipe is gluten free.
What kind of steak for fajitas?
Make this steak fajita recipe with flank steak, ribeye steak or sirloin for best results.
We hope your family loves this Easy Sheet Pan Steak Fajitas recipe as much as we do! Let us know in the comments below, what’s your family’s favourite 25-minutes-or-less meal made from scratch? We’d love to know!
Looking for more delicious recipes like this one? You’ll love these:
- Italian Sausage Sheet Pan Dinner
- Paprika Chicken Sheet Pan Dinner
- Creamy One Pot Creamy Enchilada Pasta
- One Pot Pepperoni Pizza Pasta
- One Pan Turkey Sweet Potato Shepherd’s Pie
- Easy Oven Baked Chicken Fajitas
Looking for more?
TRY OUR MEAL PLANS!
Let us do the work for you with 7 days of deliciously easy family dinners, grocery lists, meal prep guides and MORE!
Buy 2, save 20%!
Buy 3, save 30%!
Buy 4 or more, save 40%!
Click here to learn more!
Sheet Pan Steak Fajitas Recipe Video
Watch the video below to see exactly how I make this quick meal. You can find more delicious recipe videos on my YouTube channel
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Easy Sheet Pan Steak Fajitas
These Easy Sheet Pan Steak Fajitas make the perfect simple and healthy weeknight meal for busy families, on the table in 25 minutes or less!
4.82 from 16 votes
By Chrissie (thebusybaker.ca)
Yield 6 servings
Prep 10 minutes mins
Cook 12 minutes mins
Total 22 minutes mins
Recipe: Equipment
Recipe: Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 bell peppers, thinly sliced (I like using green, red and yellow)
- 8-10 ounces flank steak, ribeye steak, or sirloin steak
- juice of one lime
- 2 tablespoons taco seasoning
- 2 teaspoons smoked paprika
- 1/2 teaspoon mild chili powder
- tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)
Recipe: Instructions
Preheat your oven to 400 degrees Fahrenheit.
Drizzle the olive oil on a large sheet pan.
Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco seasoning, paprika, chili powder, and lime juice.
Using your hands or a pair of tongs, toss everything together well until the meat and veggies are well coated in the seasonings and the oil.
Bake at 400 degrees Fahrenheit for about 10-12 minutes, or until the veggies are becoming soft and the steak has browned on the outside. Be careful of over-cooking the steak – test a piece after 10 minutes to be sure it's cooked to your liking.
Serve in tortillas with lettuce, tomatoes, cheese, sour cream and avocado, as desired (use the time while the fajita filling is baking to prep these ingredients).
Recipe: Notes
Make-Ahead and Storage Instructions
To make this recipe ahead of time, or for storing leftovers, make the recipe as directed and store in an airtight container for up to 3 days.
Reheating Instructions
Reheat leftovers in a skillet on the stove with a splash of water until heated through, in the microwave, or on a sheet pan in the oven.
Course: Dinner, Main Course
Cuisine: Comfort Food, Easy, Family Meal, Mexican, Weeknight Meal
Keywords: Easy Sheet Pan Steak Fajitas, steak fajitas
Recipe: Nutrition
Nutrition Facts
Easy Sheet Pan Steak Fajitas
Amount Per Serving (1 cup)
Calories 149Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 23mg8%
Sodium 94mg4%
Potassium 282mg8%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 9g18%
Vitamin A 2325IU47%
Vitamin C 78mg95%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
