Les 31 meilleurs endroits pour le déjeuner à Red Hill (2024)

An enjoyable experience with some extremely delicious bites, and some quite eh bites.We came here on the Easter Monday, and enjoyed their 5 course menu and the marron, based off the waiter’s absolute recommendation.In essence, most of the dishes were respectable. The flavours were well balanced, ingredients cooked to perfection. Harry’s mussels from flinders were absolutely perfect and I could eat a bucket of it (and I don’t even like mussels).Now for the Marron, which were 90 dollar addition per plate, it was arguably the worst dish of the whole experience. The marron was under seasoned, although tender it was borderline undercooked and translucent. I guess they treaded the line extremely carefully in the kitchen! Alas, it was absolutely not worth 90 dollars for about 100grams (if that) of marron.An otherwise enjoyable fine dining experience.

Thank you to the team at Ten minutes by Tractor.We had a wonderful family lunch.Our group included a 94 year old who is deaf and who has mobility and dietary challenges, and I'm a coeliac.The staff were wonderfully helpful and were extremely mindful of making sure they accommodated all of our needs.The food and (Ten minutes by Tractor) wine were beautifully presented and delicious. The gluten free bread was melt in the mouth and the most delicious I have tasted.The atmosphere was quiet enough for everyone to hear the conversation.We will certainly be coming back.

(Traduit par Google) Nous nous sommes assis à la table des chefs et nous fêtions mon 60 e anniversaire.C'était sensationnel, la présentation et le goût des plats nous ont époustouflés. Je suis végétarien et les papilles gustatives explosaient. Mon mari et mes amis avaient des vins assortis et étaient très heureux d'avoir eu l'occasion de goûter les vins qui faisaient ressortir toutes les saveurs.Je le recommande vivement.Tout le personnel est extrêmement sympathique et le chef Hayden était très humble et incroyable.Je recommande vivement ce lieu.(Avis d'origine)We sat at the Chefs table and we were celebrating my 60th birthday .It was sensational , food presentation and taste blew us away. I am vegetarian and the taste buds were exploding . My husband and friends had the paired wines and were so glad they had the opportunity to taste the wines which brought out all the flavours .Highly recommend it.All staff are extremely friendly and head Chef Hayden was very humble and amazing .Highly recommend this venue.

Absolutely memorable - My husband and I had our first dinner here on our little mini-honeymoon and we will not forget it. I am Vegan and my husband is not, and they were able to provide me with my own 5 courses which was just delicious. My husband enjoyed his meals as well and the service was just next level. The whole experience is one that we will forever remember and will most likely be back here every year to cerebrate our wedding anniversary. Thank you

(Traduit par Google) La nourriture était correcte, mais la décoration était agréable et la vue depuis les fenêtres était superbe. Le service était vraiment mauvais, surtout compte tenu du prix. Aucun de ceux qui y travaillaient ne semblait heureux d’être là. Même le serveur qui se tenait à côté d'une table où quelqu'un célébrait un anniversaire n'a même pas souri. Ce fut une expérience assez décevante dans l’ensemble.(Avis d'origine)The food was just okay, but the decor was nice and the view from the windows was great. The service was really bad, especially considering the price. No one who worked there seemed happy to be there. Even the waiter who was standing next to a table where someone was celebrating a birthday didn't even crack a smile. It was a pretty disappointing experience overall.

(Traduit par Google) J'attendais vraiment ce dîner avec impatience, la première fois que j'allais dans un restaurant à 2 chapeaux pour mes amis et 1. Honnêtement, je me sens volé. 200 $, c'est beaucoup à dépenser, encore moins pour repartir avec rien d'autre qu'une expérience terrible. J'ai eu le menu signature. La nourriture était axée sur le style plutôt que sur le fond. Le dîner a duré 4 heures et nous avons attendu une demi-heure pour chaque plat. Par 12 degrés, toute la nourriture était froide. Tous les éléments "chauds" des plats, au moment où la cuisine avait fini de préparer, étaient froids. Le service était froid, prétentieux et inattentif. Les serveurs doublaient et nous posaient encore et encore les mêmes questions. La liste des boissons est une blague, ils ont fixé le prix de leur vin comme étant l'option la moins chère. Le prix d'un cocktail était de 40 à 50 dollars et le prix des vins était similaire par verre. Une tasse de thé à la fin du dîner coûtait 8 dollars. Je n'arrive toujours pas à comprendre comment ils ont 2 chapeaux. Si vous êtes dans la région de la péninsule et que vous recherchez un repas spécial, le restaurant Laura du Pt Leo Estate est une bien meilleure expérience.(Avis d'origine)I was really looking forward to this dinner, first time going to a 2 hatted restaurant for my friends and 1. Honestly, I feel robbed.. $200 is a lot to spend let alone to come away with nothing but a terrible experience. I got the signature menu. The food was style over substance. Dinner took 4 hours and we waited half an hour for each course. In 12 degree weather, all the food was cold. All the "hot" elements of the dishes, by the time the kitchen finished plating, was cold. The service was cold, pretentious and inattentive. Servers were doubling up asking us the same questions over and over. The drinks list is a joke, they priced their wine as the cheapest option. A cocktail price was $40 - $50, and wines priced similarly per glass. A cup of tea at the end of dinner was $8. I still cannot wrap my head around how they have 2 hats.. If you are in the peninsula area and looking for a special meal, restaurant Laura at Pt Leo Estate is a far better experience.

Ordered the reduced tasting menu and the meal took over 3 hours end to end. A discretionary 10% surcharge is applied to all bills so unsure how that is categorically discretionary and probably should just be included in the sticker price. The food was absolutely beautiful but the portions were incredibly small and the diversity of ingredients and complexity of the dishes left much to be desired. All in all the meal was not at all memorable. What I will remember vividly is waiting 20-30 minutes in between being served what looked like an amuse bouche and the smallest brioche loaf I’ve seen in my life. The atmosphere in the restaurant is a little stiff. It’s a small restaurant that gets quite loud when full.The upsell on the wine was blatant. Junior somm recommended three different chardonnays priced per glass at $62, $59 and $58 accordingly. Relatively very pricey pairings on a $175 menu. I dined at Attica the week prior and Minamishima the night prior and the wines and cocktails were priced much sharper than ten minutes. I did not get a chance to benchmark wine bottle prices however another review has noted over 3x. Our very average old fashioneds were $30 each which was more than what we paid for the iconic wattleseed old fashioneds at Attica that are absolutely delicious.Tasting at the cellar door is complimentary for diners but we were not informed of this. Walked into the cellar door at 5:02 and were refused service because they closed at 5 but we were kindly informed “for next time”.All in all I’ve had a much better dining experience at Polperro which is only ten minutes away (by car). I found the ambience to be much more inviting with food that is easily at par with better prices and better service across the board. I genuinely wish I had just gone back there.The TMBT team contacted me immediately after posting to address these issues. The 10% discretionary service fee was refunded. If the gratuity was plainly called a gratuity and was not mandatorily added to the bill and the pace of service was sped up this could have been a 4 star dining experience. I hope that this feedback is taken onboard and changes are made. Adding to this - phone conversation with staff member mentioned that complimentary cellar door visit was in the booking confirmation and I checked and this is not the case.Supposedly staff are trained to mention that the 10% “service fee” aka gratuity is added to the bill however the two other people I dined with confirmed that this definitely did not occur. I would surprised if this fee and the method of delivery are legal given how blatantly misleading this practice is.Policy changes and further training required.

(Traduit par Google) C'est une merveilleuse expérience gastronomique. Attendez-vous à prendre 3 heures pour suivre tous les cours. Les vins complètent à merveille la délicieuse cuisine. Nous y sommes allés un jeudi midi et il n'y avait que deux autres couples en train de manger, ce qui signifiait que nous étions bien pris en charge par le personnel amical et serviable.(Avis d'origine)This is a wonderful fine dining experience. Expect to take 3 hours to get through all the courses. The wines beautifully complement the delicious food. We visited on a Thursday lunch and there were only two other couples eating which meant we were well attended to by the friendly and helpful staff.

Was there for friends birthday, food wasn't great, maybe is not my taste. i give 3 nice star for service because i ask for cake but the waitress said" i already closed the box, unless you wanted me to open it again and cut the cake for you?" I said forget it* dont worry. but i will come back to try the Restaurant because i see my type of food there....

We celebrated 2 friends birthday here today and it was just exceptionally beautiful & memorable ! the surrounds of vineyard, beautiful decor and professional eloquent knowledge staff. Each dish was an explosion of flavour and texture, wonderfully presented. They even presented the birthday gals with signed cards ( to treasure) and sweet birthday treats. Thanks 10 Minutes by Tractor xxxx

(Traduit par Google) Le service était presque excellent, même si personne n'a expliqué les options de boissons associées à notre arrivée, malgré mon avis, c'était notre première fois au restaurant. C'est devenu un problème, car une fois que j'ai commencé à regarder la carte exhaustive des boissons, sa profondeur m'a époustouflé autant que le prix. Une fois que j'ai réalisé que j'aurais dû prendre 1 paire pour ma femme (c'était son anniversaire), on m'a dit qu'il était trop tard et que nous devions acheter au verre. Vraiment! Maintenant, ma femme et moi apprécions les gros rouges audacieux, certains blancs, les chardonnays beurrés, etc. Nous avons un palais assez défini. Bien que la carte des boissons contenait de nombreuses belles histoires, elle offrait peu de profils de saveurs de vin utilisables, donc je ne m'en suis pas soucié, et le Heathcote Shiraz de ma femme était beaucoup trop sec à son goût. Il aurait fallu la prévenir ou au moins lui proposer d'y goûter, ce qui n'a jamais été le cas.Le restaurant lui-même était magnifique, mais décevant, mais le concurrent est passé du froid à la transpiration chaude et vice-versa, et maintenant (peut-être lié ou non) j'ai un rhume de tête. Aucune isolation n'est en cause, m'a-t-on dit, inacceptable.Certains serveurs semblaient plutôt froids/malheureux dans leur travail, c'est-à-dire trop formels, trop mécaniques, tandis que d'autres entretenaient une conversation, mais pas avec nous.Maintenant, le vrai problème, c'est la nourriture. Tous les repas étaient joliment présentés dans de jolis bols uniques en pierre, etc. Les canapés aux crevettes avant le dîner étaient bons, frais et bien présentés, mais du point de vue du goût, rien de spécial. Identique au premier plat de betteraves potagères 10x, de fromage de chèvre Main Ridge, etc. Peut-être que les gens qui ne mangent pas de légumes frais pourraient être surpris, mais encore une fois, rien de spécial.Le plat suivant était décevant, le Hapuka était charnu et pas agréable, il y avait un éclat de concombre sur le dessus, le faisant ressembler à un plat de riz, je ne savais pas quel rôle l'huître jouait dans ce plat mais c'était oubliable.Les Fettuccini au topinambour et au Manjimup marron étaient ok, mais n'étaient rien comparés aux Fettuccini faits maison avec sauce aux artichauts que ma tante préparait (artichauts sauvages de sa ferme d'olives), ce qui est intéressant, ce disque avait plus le goût de vegemite que le suivant !Le Rapa Navet était amer et gâchait tout le plat.Le pain et le beurre étaient excellents, à part le beurre de confiture au café.Le filet d'oeil O'Conner était trop rare, pas assez tendre, froid, et ce n'est pas la façon dont je mange de la viande, mais je connais ce nombre courant de restaurants gastronomiques, j'ai eu du filet d'oeil qui fond dans la bouche, tout droit sorti d'un grill au charbon chaud, et désolé, je ne peux pas revenir d'aussi haut.Nous avons apprécié le dessert et les Petie Fours, et la carte d'anniversaire signée par le personnel était une délicate attention, mais finalement, nous ne reviendrons pas.À plus de 660 dollars avec seulement 2 boissons, c'est une somme insensée pour une « cuisine raffinée ».(Avis d'origine)The service was almost great, although no one explained the paired drinking options when we arrived, despite my advising that was our first time at the restaurant. This became an issue, as once I started looking at the exhaustive drink menu, its depth blew me away as much as the pricing. Once I realised, I should have taken 1 pairing for my wife, (It was her birthday), I was told it was too late and we would have to purchase by the glass. Really! Now my wife and I enjoy big bold reds, certain whites, buttery chardonnays, etc, We have a pretty defined palate. While the drinks menu had many lovely stories, it offered little in the way of a usable wine flavour profile, so I didn’t bother, and my wife’s Heathcote Shiraz was far too dry for her taste. She should have been warned or at least offered to taste it, which never occurred.The restaurant itself was beautiful, but let down, but the contestant changed from cold to sweating hot and back again, and now (may or may not be related) I have a head cold. No insulation is to blame, so I was told, unacceptable.Some of the wait staff seemed rather cold/unhappy in their jobs, i.e. too formal, too mechanical, whereas others would entertain a conversation, but not with us.Now, the real issue is the food. All meals were beautifully presented in lovely unique bowls made of stone, etc. The pre-dinner prawn canapes were nice, fresh, and well presented, but taste-wise, nothing special. Same as the first course of 10x garden beetroot, Main Ridge Goats cheese, etc. Maybe people who don’t eat fresh vegetables might be amazed, but again, nothing special.The next dish was disappointing, the Hapuka was meaty, and not pleasant, there was a sliver of cucumber on top, making it look like a rice dish, not sure what part the oyster played in this dish but it was forgettable.The Fettuccini with Jerusalem artichoke and Manjimup marron was ok, but was nothing compared to homemade Fettuccini with artichoke sauce that my Aunty used to make, (wild artichokes from her olive farm), interestingly this disk tasted like vegemite more than the next!The Rapa Turnip was bitter and ruined the entire dish.The bread and butter were great, apart from the coffee-flavoured jam butter.The O’Conner eye fillet was too rare, not tender enough, cold, and not how I eat meat, but I know this common amount fine dining restaurants, I have had eye fillet that melts in your mouth, straight off hot coal grill, and sorry I can’t go back from such a high.We did enjoy the dessert and Petie Fours, and the birthday card signed by the staff was a nice touch, but ultimately, we won’t be back.At over $660 dollars with only 2 drinks, it's an insane amount of money for "fine dining".

Fantastic....We went for lunch on Saturday.From the time we walked in the team offered us flawless dining experience. They finished it off by presenting us with a signed card from the team wishing us a happy anniversary.Well done!

I came here for my birthday the week before Christmas. This was truly a phenomenal eating experience and it was so difficult to pick the stand out dish. Having said that the Marin was sublime and that lionsmane mushroom dish tasted like a rich beef dish. I am not a veggie eater but there was this beetroot salad dish that was delectable. I won't go through every detail of the food as I feel like I will miss something and not do it justice. The service was spectacular and each wine paired with each dish only enhanced the flavours of the wine and food. I loved every second I was there.

Fantastic experience with attention to detail and the highest quality of service. Excellently curated set menu of unexpected and delicious flavours. Really enjoyed the wine tasting ahead of lunch.

Really amazing food experience! I’ll say the best fine dine so far! The flavour of food is amazing ! But can improve in the wine pairing, mostly come with white wine, only one red in the wine pairing. Would prefer to order each glass for next time !Other than that everything is amazing

Got to be one of the top spots for a long lunch on the peninsula.Food is always 5/5, service is always impeccable and the wine list extensive.Their bread is so good and I love the green marble throughout, it is the perfect spot for an extended lunch with friends and family.I especially loved the lamb cutlet on this occasion.Just make sure you get a driver so you can make the most of the wine list🍷

Sad to say I was underwhelmed by my experience at TMBT. I’ve wanted to dine here for over 10 years and we finally made it for our wedding anniversary, but it didn’t feel very special. Very overpriced for what it is compared to other tasting menus I’ve had. At $175pp I wouldn’t go back or recommend it to a friend. The food was good, not great. Service was good, not great (husband’s empty beer glass sat on the table for a good half an hour). Restaurant was pretty cold and the atmosphere felt a bit stiff. Really wanted to love this place as I’ve always loved the name but I guess they say never meet your heroes for a reason. :( Dishes were beautifully presented and if the price point had been closer to $125pp I think it would be justified and I suspect the dinner service would’ve been fully booked.

After so many times, I've decided to go for signature menu.I must say the food are super delicious, beautifully presented, too guilty to eat.Staffs were attentive and warmThe only downside is that the break between the dishes are too long. It was an 4hrs dining experience for us.

Ten Minutes by Tractor started as a vineyard, and they now have an exceptional fine dining two hatted 👨‍🍳 modern Australia restaurant.I tried a (carnivore) tasting menu and my friend, the (plant based) tasting menu.The service was excellent, and the food presentation was fantastic. The wine was delicious, too.This was a special dining experience and definitely worth a visit. 😊And I almost forgot to mention this. Our dinner took over 3 hours, so plan ahead.