The Perfect Recipe For Slow Cooked Wild Boar Osso Buco (2024)

Osso buco is a great choice for even the most inexperienced cooks. It’s virtually impossible to mess up. The longer you cook it, the more tender it gets. The flavor is incredible. Being in the slow cooker category of cuts of meat, osso buco, or leg shank, comes from muscles that get a lot of use. This means that the meat is incredibly flavorful but quite tough - that is, until it’s slow cooked to tender perfection. If it’s not so tender it’s falling apart when you check for doneness, simply cook it longer. The flavors meld together beautifully in the dutch oven (you could also make this in an Instant Pot or crock pot). Since the leg shank is cut horizontally across the bone, there’s even more complex and rich flavor added from the melted bone marrow.

Also Read: Great Ways to Prepare and Eat Wild Boar

The Perfect Recipe For Slow Cooked Wild Boar Osso Buco (1)

Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.


Hand Cut By Master Butchers For The Best Taste

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: 6 Delicious Wild Boar Bacon Recipes To Make At Home

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

The Perfect Recipe For Slow Cooked Wild Boar Osso Buco (2)

Ingredients:



  • 3-4 lbs wild boar osso buco
  • ¼ cup flour for dredging
  • 4 tablespoons bison tallow, divided
  • Sea salt and freshly ground black pepper to taste
  • 1 small onion, finely chopped
  • ½ cup finely chopped parsnip
  • 3 large cloves of garlic, finely minced
  • 1 cup red wine
  • 2 cups bison bone broth
  • 1 28 oz can of tomatoes
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 2 bay leaves
  • 2 tablespoons double concentrated tomato paste
  • Zest of one lemon

Also Read: How To Make A Delicious Oven Roasted Wild Boar Rib Rack

Instructions:



  1. Preheat the oven to 325 degrees Fahrenheit. Let the wild boar shanks sit out for approximately 15 minute at room temperature before cooking.
  2. Season the osso buco generously on both sides with sea salt and freshly ground black pepper. Dredge them in the flour, shake off the excess and set aside.
  3. Heat 2 tablespoons of bison tallow in a large dutch oven over medium-high heat. Sear the wild boar shanks, forming a flavorful crust on each side (work in batches if necessary). Set the seared shanks aside on a plate.
  4. Reduce the heat to medium and add the rest of the bison tallow to the dutch oven. Cook the chopped parsnips, onion and garlic until tender.
  5. Add the red wine to the pot and cook for a few more minutes. Add the can of tomatoes, crushing them with a wooden spoon or your hands, and one cup of bison bone broth. Then add the herbs, tomato paste and lemon zest. Stir to combine and cook for approximately 5 minutes.
  6. Add the seared wild boar shanks back into the pot. Nestle them in so they are mostly covered by the sauce. If necessary, you can add more bone broth to create more liquid.
  7. Put the lid on the dutch oven and cook in the preheated oven for 2 ½ hours, or until the meat is fork tender. Check halfway through to see if more liquid needs to be added. Serve over mashed potatoes if desired. Enjoy!

The Perfect Recipe For Slow Cooked Wild Boar Osso Buco (3)

Our Team Is Here To Support You

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Also Read:

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

The Perfect Recipe For Slow Cooked Wild Boar Osso Buco (2024)

FAQs

What is the best way to cook wild boar? ›

Preheat oven to 275° F. Place seasoned wild boar leg on a foil lined rimmed baking sheet. Cook until the internal temperature of the leg is 150° F at its thickest part, about 4 hours. It is impossible to cook a cut of this size by time guidelines so using a temperature probe or thermometer is a must.

Can you overcook osso bucco? ›

This is a fairly low-risk dish — if I really think about it, perhaps the timing of the cooking of the osso buco would be the biggest pitfall. If it's not cooked enough, it can make the meat have a gummy consistency, and if you overcook the dish, the meat will be destroyed.

How to thicken osso bucco sauce? ›

If they aren't quite there yet, return them to the oven and continue braising, checking every 15 minutes until fork-tender. To thicken the sauce, remove the lid during the last 20–30 minutes of cooking. That lets the liquid evaporate but will also concentrate the stew's flavor.

How long do you cook osso buco in the oven? ›

Cook in preheated oven, covered, turning occasionally, for 2 hours or until veal is falling off the bone. Taste and season with salt and pepper.

How do you make wild boar taste better? ›

Usually, a pork tenderloin goes well with a Southern rub containing a lot of spices, but to make the most of the flavorful wild boar meat, you're much better off keeping the seasoning simple. Just a little pepper, garlic, and paprika is all you need to make this wild boar shine!

How do you get the gamey taste out of wild boar? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.

How to know when osso buco is done? ›

Reduce heat to low, cover pan and simmer for about 1 1/2 hours or until the meat is falling off the bone.

Does meat get more tender the longer you cook it in a stew? ›

Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

What is the hole in the osso buco bone? ›

“Osso buco” is an Italian dish. The phrase itself means “bone with a hole” in Milan's dialect, which is a fitting name for a dish that stars a succulent piece of meat—a shank—with a bone in the center, which releases the rich bone marrow at the center as it cooks.

What is a substitute for wine in osso buco? ›

Chicken or vegetable broth can be a flavorful replacement for white wine. You can even swap it in equal amounts (go for low-sodium broth so your dish doesn't end up too salty).

Is it better to thicken stew with flour or cornstarch? ›

Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended.

What goes with osso bucco? ›

How to Eat Osso Buco. Serving: Serve hot as a main course, around 140°F. Use a large plate or bowl. Accompaniments: Pairs with Risotto Milanese, polenta, mashed potatoes, or crusty bread.

What does osso buco mean in Italian? ›

Etymology. Veal shank. Ossobuco or osso buco is Italian for 'bone with a hole' (osso: 'bone', buco: 'hole'), a reference to the marrow hole at the center of the cross-cut veal shank.

What is the best cut of meat for osso bucco? ›

Veal shanks are the traditional meat for osso buco, and probably what you're familiar with seeing on restaurant menus. But the shank portion of several animals can benefit from this same preparation. You'll want to use shanks for this; otherwise it's not osso bucco.

Why is osso buco so good? ›

Fall apart tender veal shanks bathed in a tomato white wine sauce, Osso Buco is a traditional Italian dish that's both hearty and luxurious owing to the delicate flavour and texture of veal.

What is the best way to eat wild pigs? ›

Lean feral swine are best cooked slowly, at lower temperatures than domestic pork, in order to break down the muscle into tender morsels of porky goodness. One-inch thick steaks and chops can be grilled, sautéed or pan-seared over medium-high heat.

Is wild boar better for you than pork? ›

Nutritional Benefits

Wild boar is a lean cut of meat with the great taste of wild pork without the fat found on your typical pork. They are not administered any antibiotics, hormones, or any chemicals or additives.

Why does boar meat taste different? ›

As male pigs reach puberty, they start producing andosterone, a male sex hormone, and skatole, a digestive by-product formed in the intestines. The production of andosterone and skatole is responsible for boar taint, an unpleasant odour and taste found in meat from some (not all) entire male pigs.

What does a wild boar taste like? ›

Wild boar meat is similar to pork, but there are a few differences worth noting. As a game meat, wild boar meat is leaner and tends to be darker red than ordinary pork. Wild boar meat has an intense, sweet and nutty flavor, due in part to its wild diet of grasses and nuts and forage.

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